Kurikulum
KURIKULUM 2020
1 TAHUN PERHOTELAN & KAPAL PESIAR
- Tourism & General Hotel Knowledge
- Cruise Ship Overview
- English for Seafarer
- English Conversation for Seafarer
- English for Job Interview for Seafarer
- English for Marlin Test for Seafarer
- Dining Room Operation I
- Dining Room Operation II (Practice)
- Galley Operation I
- Galley Operation II (Practice)
- Housekeeping Operation I
- Housekeeping Operation II (Practice)
- Hygine & Sanitation
- Stewarding
- On The Job Training
- Job Training Overview
- Bimbingan
KURIKULUM 2020
PROGRAM AKSELERASI 3 BULAN
- Cruise Ships Overview
- English Conversation for Seafarer
- English for Job Interview
- Specific Program
- Food & Beverage Product
- Food & Beverage Service
- Housekeeping
- Laundry
- Bar Operation
- Bimbingan