Kurikulum

KURIKULUM 2020
1 TAHUN PERHOTELAN & KAPAL PESIAR

  1. Tourism & General Hotel Knowledge
  2. Cruise Ship Overview
  3. English for Seafarer
  4. English Conversation for Seafarer
  5. English for Job Interview for Seafarer
  6. English for Marlin Test for Seafarer
  7. Dining Room Operation I
  8. Dining Room Operation II (Practice)
  9. Galley Operation I
  10. Galley Operation II (Practice)
  11. Housekeeping Operation I
  12. Housekeeping Operation II (Practice)
  13. Hygine & Sanitation
  14. Stewarding
  15. On The Job Training
  16. Job Training Overview
  17. Bimbingan

 

KURIKULUM 2020
PROGRAM AKSELERASI 3 BULAN

  1. Cruise Ships Overview
  2. English Conversation for Seafarer
  3. English for Job Interview
  4. Specific Program
  5. Food & Beverage Product
  6. Food & Beverage Service
  7. Housekeeping
  8. Laundry
  9. Bar Operation
  10. Bimbingan